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Green Apple Sorbet

Green Apple Sorbet created by Thorsten

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert."
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  1. ellenkirk96
    Are you able to churn/freeze it in an icecream maker? Or will that change the consistency?
    Reply
  2. mickeydownunder
    This recipe was a hit at our party, TRUE! Served in with a chocolate mint stick too! Perhaps a little more freezing would have added to the texture, but think the taste was OUTSTANDING and is a great way to sooth the palate...WHOO HOO! Thanks!
    Reply
  3. Thorsten
    Green Apple Sorbet Created by Thorsten
    Reply
  4. Thorsten
    Green Apple Sorbet Created by Thorsten
    Reply
  5. Thorsten
    Green Apple Sorbet Created by Thorsten
    Reply
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