Green Apple Sorbet
4
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With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
- Ready In:
- 8hrs 15mins
- Serves:
- Units:
4
People talking
ingredients
- 4 granny smith apples
- 4 tablespoons fresh lemon juice, divided
- 4 tablespoons white sugar
- 1 1⁄3 cups apple juice
- green food coloring
directions
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
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RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert."
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Are you able to churn/freeze it in an icecream maker? Or will that change the consistency?Reply
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This recipe was a hit at our party, TRUE! Served in with a chocolate mint stick too! Perhaps a little more freezing would have added to the texture, but think the taste was OUTSTANDING and is a great way to sooth the palate...WHOO HOO! Thanks!1Reply
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