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Spicy Stir-Fried Green Beans and Scallions

Spicy Stir-Fried Green Beans and Scallions created by DianaEatingRichly

Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix soy sauce, vinegar, sugar, pepper flakes and 1 tablespoon water in a small bowl. Set aside.
  • Heat a heavy skillet (12") over high heat until extremely hot. Carefully swirl 2 tablespoons oil to coat the bottom. Fry green beans, flipping every 30 seconds or so with a wide spatula, until slight charred and crisp-tender - about 4 minutes. Add scallions, continue cooking in same manner until scallions are charred and beans are tender.
  • Make a well in the center of the pan; mash garlic and remaining 1 t. oil together. Fry until fragrant - about 5 seconds - and stir into vegetables. Add soy mixture and toss into vegetables to coat; Cook until liquid is reduced by about half, about 15 seconds. Serve immediately.
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RECIPE MADE WITH LOVE BY

@dianegrapegrower
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@dianegrapegrower
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"Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)"
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  1. Linda T.
    This is delicious. My son and I prefer the green beans less crunchy so after I added the liquid I covered the pan, lowered the temperature and cooked until our desired consistency.
    Reply
  2. DianaEatingRichly
    Good and easy!
    Reply
  3. DianaEatingRichly
    Spicy Stir-Fried Green Beans and Scallions Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Spicy Stir-Fried Green Beans and Scallions Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    Spicy Stir-Fried Green Beans and Scallions Created by DianaEatingRichly
    Reply
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