Rachael Ray's Bacon Fried Green Beans

READY IN: 15mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
  • Add beans to bacon and cook about 3 to 5, tossing.
  • Season with vinegar and sugar prior to serving.
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