Szechuan Green Beans
"hot fried green beans"
photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 5 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 teaspoon red chili pepper flakes
- 6 cups green beans, tipped and tailed
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1⁄4 teaspoon szechwan pepper
- 1⁄8 cup peanuts
directions
- in oil mix garlic and red pepper flakes
- add green beans cook until just tender
- add peanuts
- add soy sauce and vinegar
- add pepper.
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Reviews
-
WOW! We loved this recipe. I cut back on the chili pepper flakes as a little heat goes a long way with me. I did have to leave out the peanuts (darn) but that didn't seem to ruin the recipe. The leftovers were fantastic. The flavors really blended! When I make this recipe again I'll make it a day ahead and simply reheat. Thanks for an easy tasty slant on the humble green bean.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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