Szechuan Green String Beans

Recipe by ebechan
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 cups of the oil in a wok and add the beans.
  • Fry for one minute or until soft.
  • Drain.
  • In a sauté pan, add the remaining oil and heat.
  • Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
  • Add the sesame oil and scallion, swirling to heat through.
  • Serve.
  • Our beans are extremely crisp, which makes all the difference.
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