Lemon Balsamic Green Beans

Recipe by Chef RayRay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over high heat.
  • Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
  • Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
  • Sample a green bean, and add remaining lemon, salt and pepper to taste.
  • Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
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