Szechuan-Style Green Beans

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons sesame oil
  • 34
    lb green beans, fresh
  • 1
    teaspoon ginger, fresh,peeled and minced
  • 1
    teaspoon garlic, minced
  • 12
  • 1
    teaspoon chili-garlic sauce (available in large supermarkets)
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DIRECTIONS

  • Heat the sesame oil in a heavy skillet or wok.
  • Add the beans and stir-fry until almost tender.
  • Add the ginger and garlic.
  • Cook for three minutes longer.
  • Add the soy and chili sauce.
  • Bring to a boil and cook for 30 seconds.
  • Serve warm.
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