My Italian Style Green Beans
photo by lazyme
- Ready In:
- Melt butter in a saute pan. Add bacon and cook until done but not crispy.
- Add next 4 ingredients and saute until onions are slightly browned and soft.
- Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.
Questions & Replies
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Hi Annas_Mom_Erin, oh my, I just loved your dish! I am a canned green beans lover! Love the fresh too but this dish would taste good with either the canned or fresh. Made a few changes - used cashews(that's what I had on hand), omitted the butter because of the bacon, used crushed red pepper flakes & used a little more garlic = great eating and people were all asking for seconds! Thanks for posting a wonderful recipe, Diane :)
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Hi I am a new mom. I have a 10 week old Daughter named Annabelle who is the love of my life right after my husband Darin who is in the USAF. I have no formal training but I was a cook at the officer's club on base for over a year and I learned a lot and loved it. My favorite cookbook is the joy of cooking. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">