Thai-Style Green Beans

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
  • In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
  • Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
  • Garnish with chopped peanuts.
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