Philly Bacon Wrapped Chicken With Fried Green Beans

"A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )"
 
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Philly Bacon Wrapped Chicken With Fried Green Beans created by DeliciousAsItLooks
Ready In:
10hrs 45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

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  1. DeliciousAsItLooks
    Really tasty and very bacon-y! I had a difficult time making pockets in the chicken breasts, so would probably just butterfly them next time. I also recommend seasoning the chicken with salt and pepper before wrapping in the bacon. Green beans were delicious and so easy!
     
  2. DeliciousAsItLooks
    Philly Bacon Wrapped Chicken With Fried Green Beans Created by DeliciousAsItLooks
  3. DeliciousAsItLooks
    Philly Bacon Wrapped Chicken With Fried Green Beans Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Philly Bacon Wrapped Chicken With Fried Green Beans Created by DeliciousAsItLooks
  5. Nimz_
    I agree with Syd about the prep time.....way off. Other than that I cut this down to two breasts and should have made one for the two of us. My chicken didn't really brown very well. I also cooked the bacon a little before wrapping around the chicken. My chicken turned out a little dry and a lot of the filling ran out, but it still was delicious. The green beans were very good with a little vinegar as diner added. Thanks for sharing. Made for Fall PAC 2011
     

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