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Green Tea Sorbet

Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...

Ready In:
10mins
Yields:
Units:

ingredients

  • 3 cups water
  • 2 12 tablespoons good quality green tea
  • 34 cup sugar, plus
  • 2 tablespoons sugar

directions

  • Bring water to boil, add leaves, and remove from heat.
  • Steep for 5 minutes.
  • Add sugar and stir until dissolved.
  • Strain through a fine sieve.
  • Chill tea, covered, until cold and freeze in an ice cream maker.
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RECIPE MADE WITH LOVE BY

@Miraklegirl
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@Miraklegirl
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"Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is..."
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  1. kittycatmom
    Yummy! I really enjoyed this! Just the right blend of flavors. I did use Splenda, so reduced to 2/3 cup. Delicious! Thank you for posting! I will make this often!!! Made for Comfort Cafe 09
    Reply
  2. HulaHealthPrincess
    delicious. I used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup. Came out wonderful, fresh and perfect for a hot summer day. Thanks
    Reply
  3. HulaHealthPrincess
    delicious. I used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup. Came out wonderful, fresh and perfect for a hot summer day. Thanks
    Reply
  4. Laurie150
    I googled 'green tea sorbet' to find the ratio of tea to water to make this for a luncheon I was hosting (I used it as a pallette cleanser like the other poster). The only difference was that I used a scant 3/4 c. sugar, instead of the amount in the recipe. Everyone loved it! Very refreshing.
    Reply
  5. Missy Wombat
    I used this for ice blocks. The kids and I all love it and it was very quick and easy to make up.
    Reply
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