Pear Apple Sorbet
A delicious combination of apples and pears make up this icy treat. I hope you enjoy it as much as we did!
- Ready In:
- 2 granny smith apples, cored and roughly chopped
- 2 ripe pears, cored and roughly chopped
- 1⁄2 cup sugar
- 1 cup apple juice
- In a medium saucepan over medium heat, combine apples, pears, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple and pear skins and stir in apple juice and another 1/2 cup water. Place mixture in a food processor and pulse 3-4 times until any big chunks are smooth.
- If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop.
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