Pomegranate Chardonnay Sorbet

Submitted by The Kitchen Assista

"Healthy pomegranate juice spiked with white wine makes a fun-yet-sophisticated dessert for late-summer dinners! The recipe came from a local newspaper here in Ct."

 

• Ready In: 8hrs 10mins
• Ingredients: 3
• Yields: 1 container
• Serves: 8

ingredients

• 1 cups fresh pomegranate juice or (24 ounce) bottle pomegranate juice
• 1 cup Chardonnay wine
• 1⁄2 cup sugar

directions

1. Place juice, Chardonnay and sugar in a small saucepan over medium-high heat.
2. Bring to a boil, reduce heat and simmer 10 minutes.
3. Remove from heat, and chill well.
4. Pour into the canister of an ice-cream maker and make according to manufacturer's directions. (For "granita" -- pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.
5. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm.