Strawberry Daiquiri Sorbet

Recipe by Pamela
READY IN: 40mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine water and sugar.
  • Heat over medium heat until mixture comes to a boil and sugar dissolves.
  • Remove from heat and cool syrup completely.
  • Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
  • In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
  • Freeze in a 4-quart ice cream freezer according to the manufacturer’s directions.
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