Cantaloupe Sorbet

READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar and water in a heavy saucepan.
  • Bring to a boil.
  • Reduce heat to low, and simmer and stir until sugar is melted.
  • Remove from heat, place in refrigerator and cool completely.
  • Puree cantaloupe and lemon juice, and sugar water.
  • Start ice cream maker and pour mixture through hole in lid.
  • Freeze according to ice cream maker directions.
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