Cantaloupe Sorbet
photo by Chef shapeweaver
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1 cup water
- 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
- 1 tablespoon lemon juice
directions
- Mix together sugar and water in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low, and simmer and stir until sugar is melted.
- Remove from heat, place in refrigerator and cool completely.
- Puree cantaloupe and lemon juice, and sugar water.
- Start ice cream maker and pour mixture through hole in lid.
- Freeze according to ice cream maker directions.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)