Cantaloupe Sorbet

"I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
2hrs 15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Mix together sugar and water in a heavy saucepan.
  • Bring to a boil.
  • Reduce heat to low, and simmer and stir until sugar is melted.
  • Remove from heat, place in refrigerator and cool completely.
  • Puree cantaloupe and lemon juice, and sugar water.
  • Start ice cream maker and pour mixture through hole in lid.
  • Freeze according to ice cream maker directions.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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