Orange Sorbet

Recipe by Sweetiebarbara
READY IN: 2hrs 15mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in saucepan.
  • Stir and cook over high heat until sugar is dissolved.
  • Boil without stirring for 1 minute.
  • Remove from heat and set aside.
  • Grate the zest and set aside.
  • Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
  • Stir in sugar syrup and zest.
  • Add water to make 3 1/2 cups total, stirring well.
  • Chill in refrigerator about one hour.
  • Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
  • May serve at once, or place in covered container until desired consistency is reached.
  • Garnish with mint leaves.
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