Orange Rosemary Sorbet for Ice Cream Machine

Submitted by Bonnie G #2

"I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so thought I'd post this one too. Prep time does not include freezing, I've listed freezing in machine time in cooking"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 1⁄2 cups water
• 1 1⁄2 cups sugar
• 2 -3 rosemary sprigs, fresh
• 3 cups orange juice
• 1⁄3 cup lemon juice

directions

1. In a large saucepan, bring water, sugar and rosemary to a boil.
2. Reduce heat; simmer, uncovered, for 10 minutes.
3. Cool. Strain, discarding rosemary.
4. Stir in orange juice and lemon juice.
5. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
6. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.