Orange Rosemary Sorbet for Ice Cream Machine

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water, sugar and rosemary to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes.
  • Cool. Strain, discarding rosemary.
  • Stir in orange juice and lemon juice.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  • Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.
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