Kittencal's Raspberry Sherbet Without a Ice Cream Machine

READY IN: 5hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
  • Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
  • Add in more sugar if desired to taste and stir until combined.
  • Pour into an 8 or 9-inch square pan.
  • Freeze until solid (about 5 hours.
  • Let stand 8-10 minutes before serving.
  • Store tightly covered with foil or remove to a plastic container and cover.
  • Delicious!
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