Peach Sorbet

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 12
    cup water
  • 1 12
    lbs sweet fresh peaches, pitted and sliced (peeled, if desired)
  • 1
    lemon, juice of
  • 14
    teaspoon salt
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DIRECTIONS

  • In a small saucepan, combine the sugar, water, and corn syrup.
  • Place pan over medium heat and stir until the sugar dissolves.
  • Boil without stirring for 1 minute.
  • Remove form heat and cool to room temperature.
  • Place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.
  • Process until the mixture is smooth.
  • If the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.
  • Freeze immediately in an ice cream maker according to the manufacturer’s directions.
  • When finished, the sorbet will be soft but ready to serve.
  • For firmer sorbet, transfer to a freezer safe container and freeze several hours.
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