Easy Peach Sorbet

Recipe by Petunia
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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/4 ounce) can peaches in heavy syrup
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Place the unopend can of peaches in the freezer.
  • Freeze until solid, about 24 hrs.
  • (Don't be alarmed if the can bulges).
  • When ready to make, submerge the can in very hot tap water for 1-2 minutes.
  • Open the can and pour any thawed liquid into the food processor bowl.
  • Remove the fruit from the can and cut into 8 chunks.
  • Place chunks in the processor bowl with the vanilla.
  • Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
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