Roasted Apricot Sorbet

Recipe by mianbao
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READY IN: 1hr 30mins

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 12
    cup water
  • 13
    cup dried apricot, chopped
  • 1 14
    lbs firm-ripe apricots (7 large)
  • 2
    tablespoons lemon juice
  • 18
    teaspoon almond extract
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DIRECTIONS

  • Put sugar, water, and dried apricots in a saucepan over medium heat.
  • Bring to a boil, stirring, until sugar is dissolved.
  • Remove from heat and let stand until apricots are softened, about 1 hour.
  • Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.
  • Peel and pit when cool enough to handle.
  • Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.
  • Chill at least 2 hours until cold.
  • The puree can be chilled up to 8 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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