Raspberry and Mint Sorbet

READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.
  • Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.
  • Meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. Stir until all sugar has dissolved, approximately 10 minutes.
  • Transfer the pan to an ice bath and stir until chilled. Keep chilled until ready to use.
  • Combine Raspberry and Syrup mixture.
  • Affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).
  • Set it going on Stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.
  • Immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.
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