Community Pick
Watermelon Sorbet
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/64/72/1/Q3CGGSAkSqql40NYtYvw_food-2016-05-047054.jpg)
photo by eabeler
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ee229febac63480191bb6725075d91fa/cZNSWBHLRx2WDbRNPSYs_Evi-Abeler-Photography_MG_1748.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/72/1/ogM8L6uxQX2lKkj7tdPG_food-2016-05-047056.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/72/1/CtZZzwmcRwKVwRq0gwEa_food-2016-05-047035.jpg)
![photo by Nuber C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/64721/TZi4nsYR1WmbT9dBn1hy_image.png)
![photo by LILLIANCOOKS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/72/1/picIsYO1L.jpg)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 cups, or so, I think
ingredients
- 1 cup sugar
- 1⁄2 cup water
- 1⁄4 cup lemon juice
- 3 cups watermelon
directions
- Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
- Remove from heat and chill.
- Cut up the watermelon and remove all seeds.
- Puree in a blender or food processor.
- Stir into chilled syrup.
- Freeze in an ice-cream maker according to the manufacturer's instructions.
- Pack into an airtight container and store in the freezer.
Reviews
-
I have made this sorbet at least three times. It was very good as written, but the lemon did add a bit too much tang for me. Now when I make this I add the juice from one half of a LIME, omitting the lemon... to me, the flavor is now closer to fresh watermelon. DELICIOUS, especially on those hot summer days.
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Tweaks
RECIPE SUBMITTED BY
<p>Have received a lot of good recipes from this site.</p>