Ww Watermelon Sorbet (5 Points)

Recipe by Redsie
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
  • Remove from the heat and chill.
  • Cut up the watermelon and remove all the seeds.
  • Puree the watermelon in a blender or food processor.
  • Stir into the chilled syrup.
  • Freeze in an ice cream maker according to the manufacturer's instructions.
  • Pack into an airtight container and store in the freezer until ready to serve.
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