Ww Watermelon Sorbet (5 Points)

- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 3 cups watermelon
- 1⁄4 cup lemon juice
- 1⁄2 cup water
- 1 cup sugar
directions
- Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
- Remove from the heat and chill.
- Cut up the watermelon and remove all the seeds.
- Puree the watermelon in a blender or food processor.
- Stir into the chilled syrup.
- Freeze in an ice cream maker according to the manufacturer's instructions.
- Pack into an airtight container and store in the freezer until ready to serve.
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