Pineapple-Coconut Sorbet

Recipe by Outta Here
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • Place pineapple in a food processor and process until smooth.
  • Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • Cover and refrigerate until chilled, about 1 hour.
  • Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
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