Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time.
tablespoons amaretto liqueur or 5 tablespoons orange juice concentrate
NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 135.6
Calories from Fat 1 g1 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 0.2 mg
0 %
Total Carbohydrate
35.1 g
11 %
Dietary Fiber 1.4 g5 %
Sugars 32.7 g130 %
Protein 0.9 g
1 %
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DIRECTIONS
In a blender, whip peaches and their juice until smooth.
Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
To serve, scoop into small dishes and garnish with fresh fruit.