Peach Sorbet

"Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time."
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
3hrs 15mins




  • In a blender, whip peaches and their juice until smooth.
  • Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
  • Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
  • To serve, scoop into small dishes and garnish with fresh fruit.

Questions & Replies

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  1. Super easy but I would cut the lemon juice way back. Tastes almost entirely like lemon. Very tart. Was hoping to taste the peach and ameretto more
  2. I used fresh fruit but substituted the oj with fruit cocktail that was in the house. Rita's idea of adding almond liquer sounds really worth trying as i served my sorbet with almonds on top and everyone liked it! PS: it got a little too sour
  3. I used frozen peaches, cut the sugar in 1/2 and used orange juice concentrate with almond extract! Put it all into my vita mix and walla no refreezing or waiting just make and eat! I didn`t like the orange in it so if I make a gain I`ll go for just almond liqueur. Kids were enjoying this that is why I opted for the oj.


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