Easy Peach Sorbet
Great for a low carb treat if you substitute splenda for the sugar!
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INGREDIENTS
Nutrition- 1(14 1/2 ounce) can peaches in juice (not syrup)
- 3tablespoons sugar
- 2teaspoons lemon juice
- 1⁄2teaspoon vanilla
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DIRECTIONS
- 1. Freeze peaches(in can) for 24 hours.
- 2. submerge in hot tap water for 1 minute.
- 3. pour into blender with remaining ingredients.
- 4. blend until smooth.
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