Easy Peach Sorbet

Recipe by Elaniemay
READY IN: 24hrs 5mins
SERVES: 4
YIELD: 1 sorbet
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can peaches in juice (not syrup)
  • 3
    tablespoons sugar
  • 2
    teaspoons lemon juice
  • 12
    teaspoon vanilla
Advertisement

DIRECTIONS

  • 1. Freeze peaches(in can) for 24 hours.
  • 2. submerge in hot tap water for 1 minute.
  • 3. pour into blender with remaining ingredients.
  • 4. blend until smooth.
Advertisement