Fabulous Fat-Free Fruit Sorbet

Recipe by Jenny Sanders
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the fruit by peeling, if necessary, and cutting it into chunks.
  • Place on a plate or tray covered with plastic wrap.
  • Make sure everything is as spread out as possible.
  • Cover with more plastic wrap.
  • Freeze overnight.
  • Whiz the fruit through a food processor until very finely chopped.
  • Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
  • Feel free to taste the mixture!
  • Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
  • This may take up to five minutes.
  • Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
  • Put in the fridge to temper 15 minutes before serving.
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