Fat / Calorie Reduced Carrot Cake

Recipe by RavJJ
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Either grease a 13x9 inch pan or line the pan with parchment paper.
  • In a large bowl, mix eggs, oil, applesauce, buttermilk, Splenda and sugar, until blended.
  • Add baking soda, salt, cinnamon, nutmeg and flour to mix.
  • Once blended, add pineapple, carrots and coconut.
  • Mix well.
  • Bake for 55 minutes.
  • Glaze or frost cake if desired.
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