Apricot Sorbet

Recipe by Audrey M
READY IN: 20mins
SERVES: 16
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  • Add apricots, and bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
  • Place apricot mixture and vanilla in a blender; process until smooth, and chill.
  • Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
  • Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
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