Apricot Sorbet

READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can apricot halves, undrained
  • 1 -2
    tablespoon sugar
  • 1
    tablespoon lemon juice
Advertisement

DIRECTIONS

  • Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Advertisement