Apple-Apricot Pork Chops - Crock Pot

"I'm not sure where I got this recipe, but it's simple and tasty."
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Ready In:
7hrs 15mins




  • Combine all ingredients; cover and cook 7 to 9 hours on low.
  • About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
  • Stir in cornstarch mixture and return broth to crockpot.
  • Continue cooking on low until smooth and thickened.

Questions & Replies

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  1. One word says it all . Delicious!!!
  2. really good my 18 month old loved it and she's really picky. I wasn't sure what type of wine to use so I used red. Thanks for the recipe!
  3. Pork + fruit + crockpot = awesome. A very good recipe! Like the other reviewer, we used only about a pound of pork chops, had to sub dried cranberries and didn't bother with the cornstarch. I didn't really chop things up, just quartered and cored the apples and threw the dried apricots in whole—everything cooked down to bits. I also skipped the wine. The apricots and cranberries provided a very intense, rich taste that went great with the pork. Thanks for the recipe!
  4. I am extremely picky about my crockpot recipes (don't like most). This one was great! I made a half-recipe with 1 lb. of pork chops. Because my crockpot tends to burn meat (it's old, with the element on the bottom), I put the fruit mixture in first, then put the chops on top. I then spooned some of the fruit mixture on top of the meat. While at work I remembered I forgot to halve the wine (hee hee) but they still turned out just fine. Thanks, lazyme! P.S. I forgot to note that I did not do the cornstarch part and it was fine -- it made a juicy gravy that was nice with the mashed potatoes I also made. Also, I did not have fresh cranberries and used a scant 1/2 cup of craisins instead, and that was fine, too. It's all good, lazyme!


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