5 Ingredient Chops in a Crock Pot!

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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    whole pork chops (boneless or whatever you like)
  • 1
    whole onion, chopped
  • 3
    tablespoons ketchup
  • 10 34
    ounces 98% fat-free cream of chicken soup
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DIRECTIONS

  • Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
  • Pour 1/2 of the mixture in the the bottom of the crock pot.
  • Place chops in the crock pot.
  • Cover with the remaining sauce mixture.
  • Cook on low 4-5 hours or until done.
  • Makes a lot of sauce which I served on a side of steamed rice.
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