4 Ingredient Crock Pot Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
  • Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
  • Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
  • Place the rest of the chops on top, and spoon the remaining sauce over them.
  • Cook on low 4-6 hours or before they become dry.
  • ***Variations:
  • Dump a handfull of dried onion flakes into the sauce mix.
  • Peel a couple cloves of garlic, cut in half, and toss in crock pot.
  • Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.
Advertisement