Tangy Crock Pot Pork Chops

Recipe by Danielle K.
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chop in a slow cooker; sprinkle with salt and pepper.
  • Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
  • Cover and cook on LOW 5-6 hours.
  • Mix cornstarch and water until smooth; stir into slow cooker.
  • Cover and cook on high for 20 minute or until thickened.
  • Serve over rice.
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