Easy Crock Pot Pork Chops

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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
  • Heat oil in a skillet over medium heat.
  • Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
  • Place in chops into crock pot.
  • Lay sliced onions over top of chops.
  • Mix together the wine, soup and garlic and pour over all.
  • Cook on low 6-8 hours, depending on the amount and size of your chops.
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