Peachy Crock Pot Pork Chops

Submitted by Mary Butterfield

"Quick, easy and tasteful way to make pork chops in your crockpot!"

 

• Ready In: 6hrs 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 6 pork chops, browned (boneless works best)
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
• 1⁄4 cup apple cider vinegar
• salt and pepper

directions

1. Place browned pork chops in crock pot; season with salt and pepper.
2. Place peaches on top of pork chops.
3. Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
4. Pour over pork chops and peaches.
5. Cook on low for 4-6 hours.

Reviews

[Carol]

I made this recipe for dinner yesterday. It was quite good and very easy to make, great for a busy weekend. The peaches and cinnamon are an interesting combo. I served mine with white rice.

 

[Momma Mela]

Oh My God, this was AWFUL!!! There was something about tomato sauce and peaches? I let it cook for the alotted time and did not tweak the reciepe at all, and we didnt even bother to put it on our plates. One taste of it out of the crock pot and we threw it away and ordered pizza! Now Im a pretty experienced cook and I love to try something new but this is NOT the thing for a newbie with a crock pot - it would sour them from using their crock ever again! SORRY!

 

[Claire312]

Overall, this was a good recipe. I used 3/4 inch thick boneless loin chops and cooked them for 5 hours. They came out a little dry at 5 hours though. Next time, I will cook them for 4 hours max. The sauce was thin but yummy! It had a great taste and soaked into the rice quite nicely. If you want a thicker sauce, you could add a tablespoon or two of tapioca along with the primary ingredients -- but I was happy with the thin sauce.

 

[Fireflylover]

Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my tweaks.... I floured my chops before I browned them. Hoping that the may help make a better gravy later. Actually sprinkled a little flour on the bottom of the Crock for good measure before placing meat in. I used NO ADDED SUGAR Sliced Peaches....figured if it had brown sugar already in it then it would be already sweet enough. It was perfect for us. I posted a picture of it because I wanted to PIN it too for later reference.

 

[stacylu]

This was OK. I truly was not expecting it to be great but needed a quick easy meal and this popped out at me. We both ate it but it wasn't our favorite. I think I would have liked a bit more peach flavor and less tomato but I did like the hint of cinnamon to it. Thanks anyway.