Peachy Crock Pot Pork Chops
Quick, easy and tasteful way to make pork chops in your crockpot!
21
People talking
INGREDIENTS
Nutrition- 6pork chops, browned (boneless works best)
- 1⁄4cup brown sugar
- 1⁄2teaspoon ground cinnamon
- 1(8 ounce) can tomato sauce
- 1(15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
- 1⁄4
- salt and pepper
Advertisement
DIRECTIONS
- Place browned pork chops in crock pot; season with salt and pepper.
- Place peaches on top of pork chops.
- Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
- Pour over pork chops and peaches.
- Cook on low for 4-6 hours.
Advertisement