Crock Pot Pork Chops on Rice

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray crock pot with non-stick spray.
  • In a skillet, combine rices with butter.
  • Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
  • Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
  • Arrange chops over rice.
  • Combine consommé and Worcestershire sauce and pour over chops.
  • Cover and cook on low 7-9 hours or on high 4-5 hours.
  • Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
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