Crock Pot Pork Chops on Rice

Name: Crock Pot Pork Chops on Rice
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-5 serving(s)
Ingredients: 1/2 cup brown rice; 2/3 cup converted white rice; 1/4 cup butter or 1/4 cup margarine; 1/2 cup onion, chopped; 1 (4 ounce) can canned mushroom slices (drained); 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried thyme, divided; 4 -6 boneless pork chops, 3/4 to 1-inch thick; 1 (10 1/2 ounce) can beef consomme; 2 tablespoons Worcestershire sauce; 3/4 teaspoon paprika; 1/4 teaspoon ground nutmeg

(2)

Recipe by littleturtle

Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner.

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READY IN: 5hrs 15mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup brown rice
²⁄₃

cup converted white rice
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₂

cup onion, chopped
1

(4 ounce) can canned mushroom slices (drained)
¹⁄₂

teaspoon rubbed sage
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

teaspoon dried thyme, divided
4 -6

boneless pork chops, 3/4 to 1-inch thick
1

(10 1/2 ounce) can beef consomme
2

tablespoons Worcestershire sauce
³⁄₄

teaspoon paprika
¹⁄₄

teaspoon ground nutmeg

DIRECTIONS

Spray crock pot with non-stick spray.
In a skillet, combine rices with butter.
Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consommé and Worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

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