Peachy Crock Pot Pork Chops
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 pork chops, browned (boneless work best)
- 2 tablespoons vegetable oil
- 1⁄2 cup peach preserves
- 1 (15 ounce) can peaches, drained but reserving 1/3 cup syrup
- peach (fresh or canned)
directions
- Baste each side of pork chops with peach preserves; place in crock pot.
- Add peaches and reserved syrup.
- Cook on low 6-8 hours.
- Garnish with extra peaches when serving.
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Reviews
-
Although the meat came out wonderfully, tangy and a little bit fruity and OH so tender, we weren't to big on the texture of the peaches when they were cooked in the crockpot. We didn't end up eating those, but they worked beautifully with the meat! I served it with mashed potatoes and sweetlet peas, then used the leftover meat in a stew the next day and the flavour still came through nicely. Different, but not overbearing!
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.