Peachy Crock Pot Pork Chops

"Another good way to combine peaches and pork chops."
 
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Ready In:
16mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 6 pork chops, browned (boneless work best)
  • 2 tablespoons vegetable oil
  • 12 cup peach preserves
  • 1 (15 ounce) can peaches, drained but reserving 1/3 cup syrup
  • peach (fresh or canned)
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directions

  • Baste each side of pork chops with peach preserves; place in crock pot.
  • Add peaches and reserved syrup.
  • Cook on low 6-8 hours.
  • Garnish with extra peaches when serving.

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Reviews

  1. Although the meat came out wonderfully, tangy and a little bit fruity and OH so tender, we weren't to big on the texture of the peaches when they were cooked in the crockpot. We didn't end up eating those, but they worked beautifully with the meat! I served it with mashed potatoes and sweetlet peas, then used the leftover meat in a stew the next day and the flavour still came through nicely. Different, but not overbearing!
     
  2. At first, I wasn't so sure of peaches and pork chops... but in search of a new way to cook them, i figured why not! Ended up becoming a family FAVORITE!!! Thank YOU!!!!
     
  3. I changed the peaches to pineapples for the crock pot. I still used the peach preserves. I also served it with white rice that had green onion and garlic/ butter saute' added. It was very good.
     
  4. Great Recipe - I took the advice from the other reviews and didn't cook the peaches, I only put the preserves in the crock pot and it turned out fantastic!
     
  5. I made this recipe last night and it was the first time I used my Crock-pot. I cooked 4 pork chops for 3 hours on High and had enough time to study meanwhile... The meat came tender and I added the juice to rice with zafron and raisins. Perfect! Thanks for the ideas!
     
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RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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