Catalina Crock Pot Pork Chops

"Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base."
 
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photo by jonesies photo by jonesies
photo by jonesies
Ready In:
7hrs 10mins
Ingredients:
4
Serves:
4-6

ingredients

  • 4 -6 pork chops, trimmed of fat
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (8 ounce) bottle Catalina dressing
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directions

  • Combine onion, garlic and dressing in the bottom of a crock pot.
  • Add chops, one at a time, pushing each chop into the mixture then flipping it over.
  • Cover and cook on low 5-7 hours.

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Reviews

  1. I made these for last night's dinner and my whole family gobbled them up. Nice flavor, and of course with being cooked in the crockpot, the chops just fell apart. I think next time I might try something to thicken up the sauce a bit prior to serving. The sauce did loose alot of the bite from the catalina while cooking, so I might try whisking in some sauce from the bottle before serving to see if that chunks it up a bit. We will be having this one again, I'm sure!
     
  2. My family loved it. I used honey french dressing (I needed to use), 1/2 cup orange marmalade and add 2 tablespoons of red peppers flakes. Before serving I use the left over sauce added more marmalade to make thicker and poured over the pork chops. Served over rice.
     
  3. Wonderful recipe that is full of flavor! The pork chops were so good that they were falling off the bone. Will definitely make these again. Yum!
     
  4. Very good. I serve this over white rice. I've also made this using chicken breasts instead of pork chops.
     
  5. Thank you for a recipe that gave us a different taste for pork. They were zingy, and the family liked them, just didn't go crazy over them. We may make this again, you can't beat the prep/cook time, that's for sure. Thanks for posting!
     
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Tweaks

  1. Very good. I serve this over white rice. I've also made this using chicken breasts instead of pork chops.
     

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