Catalina Crock Pot Pork Chops

Recipe by Lorac
READY IN: 7hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops, trimmed of fat
  • 1
    onion, chopped
  • 2
    garlic cloves, minced
  • 1
    (8 ounce) bottle Catalina dressing
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DIRECTIONS

  • Combine onion, garlic and dressing in the bottom of a crock pot.
  • Add chops, one at a time, pushing each chop into the mixture then flipping it over.
  • Cover and cook on low 5-7 hours.
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