Smothered Pork Chops (Crock Pot)

Recipe by Oolala
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READY IN: 5hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
  • In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
  • Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
  • Add garlic and cook, stirring for 1 minute.
  • Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
  • Pour sauce over chops.
  • Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
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