Ys English Toffee

Recipe by Ycooks2
READY IN: 1hr
SERVES: 48
YIELD: 2 ;pounds
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 2
    teaspoons vanilla
  • 2
    cups butter
  • 2
    cups semi-sweet chocolate chips
  • 6
    tablespoons water
  • 2
    cups nuts, chopped
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DIRECTIONS

  • Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.
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