Banana Orange Frozen Sorbet

READY IN: 8hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar (can use more)
  • 1
    cup water
  • 3
    ripe bananas
  • 2
    cups orange juice (sweetened or unsweetened, fresh OJ is better to use but bottled is fine)
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DIRECTIONS

  • In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
  • Remove from heat, let cool to room temperature, then refrigerate until col.
  • Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
  • Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.
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