Strawberry-Banana Sorbet

Recipe by Creative Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  • Place your frozen berries and banana chunks into food processor with water and lemon juice.
  • Pulse until smooth and creamy.
  • Serve immediately or freeze up to 2 weeks in Tupperware.
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