Passionfruit and Orange Sorbet
From Confident Cooking. Churning time not included.
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DIRECTIONS
- Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
- using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
- pour into ice cream maker and chill/churn for about 30 minutes.
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