Passionfruit and Orange Sorbet

Recipe by evelynathens
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READY IN: 15mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
  • using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
  • pour into ice cream maker and chill/churn for about 30 minutes.
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