Cookies and Cream Mini Cheesecakes

Recipe by xpnsve
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READY IN: 14mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
  • Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
  • Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
  • Divide batter among pans. Bake for about 22 minutes or until filling is set.
  • Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
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