Strawberry Blush Punch

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12-15 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve 1 1/2 cups sugar in 1 cup boiling water.
  • Mix all other ingredients into sugar/water mixture.
  • Freeze.
  • To serve, scoop slush into glasses to about 2/3rds full.
  • Top off with 7-up and serve immediately.
Advertisement