Strawberry Sorbet

READY IN: 45mins
SERVES: 6
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water and sugar in a small pan over a low heat until the sugar has dissolved. Bring to the boil and cook for 1 minute.
  • Remove from the heat and allow to cool at room temperature before refrigerating for a few hours or until cold.
  • Wash and hull the strawberries, place the strawberries in a blender or food processor and puree until smooth.
  • Push the pureed strawberries through a sieve to remove the seeds.
  • Chill.
  • Combine the sugar syrup, berries and lime juice and stir to combine.
  • Add the mixture to a Sunbeam Gelateria and follow the instructions provided by Sunbeam.
  • The sorbet will be ready in 30 minutes.
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