Simple Strawberry Sorbet

Recipe by ScrappieDoo
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze strawberries for 2 hours or until hard.
  • Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  • Add water and continue processing until you have a smooth puree.
  • Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
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