Watermelon Granita

Recipe by ImPat
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.
  • Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.
  • Remove from the heat and add juice and half the mint and cool.
  • Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .
  • Discard any seeds and mint.
  • Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.
  • Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.
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